Global Ganja Report

Conspiracy crank Kurt Nimmo on the perennially loopy InfoWars.com turns to California's Proposition 19 for his latest fanstay fodder, picking up on a pipedream already spun by "Stoners Against Legalization." It goes something like this: Gazillionaire investor George Soros, an underwriter of 1996's Proposition 215 (as well as pro-democracy movements throughout the post-communist world), made a last-minute $1 million donation to the pro-19 campaign. It turns out he is also a big investor in the evil biotech giant Monsanto (and lots of other things, God knows). Therefore, Prop 19 is all a scam to allow Monsanto to develop GMO "terminator cannabis," wipe out home-growers and dominate the market with patented "non-active" varieties!

The RAND Corporation has released a new study entitled "Reducing Drug Trafficking Revenues and Violence in Mexico: Would Legalizing Marijuana in California Help?" The headline for the Oct. 12 press release reads: "Legalizing Marijuana in California Will Not Dramatically Reduce Mexican Drug Trafficking Revenues." It states: "The study calculates that Mexican drug trafficking organizations generate only $1 billion to $2 billion annually from exporting marijuana to the United States and selling it to wholesalers, far below existing estimates by the government and other groups." It says the study also refutes the often-cited claim that marijuana accounts for 60% of gross drug export revenues of Mexican drug trafficking organizations, and notes that Proposition 19 would affect only one state in any case. But Jon Walker of the pro-legalization blog Just Say Now actually read the text of the study itself, and found some contrary findings:

The Lede blog in the New York Times Sept. 16 reports that David Grisham, a security guard at a nuclear bomb facility who leads a group of Christian activists called “Repent Amarillo,” tried to grill a copy of the Koran on the 9-11 anniversary at a public park in Amarillo, Tex. But 23-year-old skateboarder Jacob Isom swept in and stole the book before it could be burned.

A Discovery News slideshow, "Ancient Cannabis: Uncovering a 2,700-Year-Old Stash," relates a recent archaeological find at Yanghai Tombs in the Huoyan Shan mountains (Xinjiang, China): the remains of a tribal shaman from the  Gushi culture, who was buried along with a medicine pouch, riding bridle, bows and arrows—and a wooden bowl containing cannabis.

Counterculture legend Tuli Kupferberg, co-founder of The Fugs and self-described "world’s oldest rock star," died July 12 in Manhattan at the age of 86. He had been in poor health since suffering two strokes last year, said Ed Sanders, his longtime friend and fellow Fug.

With Israeli tokers already irritable over a cannabis drought (the result of a literal drought, which has impacted farmers throughout the Jewish state and Occupied Palestinian Territories), organizers of a planned legalization rally in Tel Aviv were dealt another blow when city authorities denied them a permit.

Peter Orlovsky, longtime partner of Allen Ginsberg and a renowned poet and counterculture figure in his own right, died May 30 in Vermont of lung cancer. He was 76.

The Los Angeles Times recalls that Orlovsky met Ginsberg in San Francisco in 1954, just before Ginsberg wrote his seminal poem, "Howl," which was the subject of a 1957 obscenity trial that became a landmark free-expression case. Ginsberg and Orlovsky later moved to Paris, where they stayed with Gregory Corso, William Burroughs and others in a boarding house that would become known as the Beat Hotel. In the early 1960s, Orlovsky and Ginsberg traveled in India together, where they both became devotees of meditation and eastern mysticism.

Kim Severson, writing in the New York Times May 18 under the headline "Marijuana Fuels a New Kitchen Culture," quotes author and professional foodie Anthony Bourdain to the effect that chefs in the Big Apple's classiest eateries are regularly toking. "Everybody smokes dope after work," says Bourdain. "People you would never imagine." Severson argues that cannabis-induced cravings are even starting to influence the city's culinary trends: