Global Ganja Report

A Discovery News slideshow, "Ancient Cannabis: Uncovering a 2,700-Year-Old Stash," relates a recent archaeological find at Yanghai Tombs in the Huoyan Shan mountains (Xinjiang, China): the remains of a tribal shaman from the  Gushi culture, who was buried along with a medicine pouch, riding bridle, bows and arrows—and a wooden bowl containing cannabis.

Counterculture legend Tuli Kupferberg, co-founder of The Fugs and self-described "world’s oldest rock star," died July 12 in Manhattan at the age of 86. He had been in poor health since suffering two strokes last year, said Ed Sanders, his longtime friend and fellow Fug.

With Israeli tokers already irritable over a cannabis drought (the result of a literal drought, which has impacted farmers throughout the Jewish state and Occupied Palestinian Territories), organizers of a planned legalization rally in Tel Aviv were dealt another blow when city authorities denied them a permit.

Peter Orlovsky, longtime partner of Allen Ginsberg and a renowned poet and counterculture figure in his own right, died May 30 in Vermont of lung cancer. He was 76.

The Los Angeles Times recalls that Orlovsky met Ginsberg in San Francisco in 1954, just before Ginsberg wrote his seminal poem, "Howl," which was the subject of a 1957 obscenity trial that became a landmark free-expression case. Ginsberg and Orlovsky later moved to Paris, where they stayed with Gregory Corso, William Burroughs and others in a boarding house that would become known as the Beat Hotel. In the early 1960s, Orlovsky and Ginsberg traveled in India together, where they both became devotees of meditation and eastern mysticism.

Kim Severson, writing in the New York Times May 18 under the headline "Marijuana Fuels a New Kitchen Culture," quotes author and professional foodie Anthony Bourdain to the effect that chefs in the Big Apple's classiest eateries are regularly toking. "Everybody smokes dope after work," says Bourdain. "People you would never imagine." Severson argues that cannabis-induced cravings are even starting to influence the city's culinary trends: