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Bill Weinberg's blog

"Haute stoner cuisine" makes NY Times

Posted on May 30th, 2010 by Bill Weinberg and tagged , , , .

foodKim Severson, writing in the New York Times May 18 under the headline "Marijuana Fuels a New Kitchen Culture," quotes author and professional foodie Anthony Bourdain to the effect that chefs in the Big Apple's classiest eateries are regularly toking. "Everybody smokes dope after work," says Bourdain. "People you would never imagine." Severson argues that cannabis-induced cravings are even starting to influence the city's culinary trends:

The Rainbow Gathering

Posted on March 11th, 2010 by Bill Weinberg and tagged , , , , , , , , .

Every year since 1972, the Rainbow Family of Living Light has been holding its Summer gathering in the National Forests of the United States, bouncing to a different state each year, from coast to coast. A loose network of hippie tribes that celebrate their diversity, the Rainbow People caravan cross-country for the annual back-to-nature affair that starts building in June and climaxes with a silent meditation for world peace when the rest of America is setting off fireworks on July 4.

 

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