Last year, when the New York Times ran a story on "haute stoner cuisine"—suggesting that cannabis use by chefs is encouraging a trend for "chin-dripping, carbohydrate-heavy food"—we responded that, while we did not have the figures to back it up, there is probably a higher percentage of vegetarians and healthy eaters among pot-smokers than the general population. Now, our assumption appears to be vindicated by a new study. From the NY Daily News, Sept. 4:
Recent comments
9 weeks 4 days ago
15 weeks 2 days ago
26 weeks 2 days ago
27 weeks 1 day ago
28 weeks 5 days ago
29 weeks 2 days ago
29 weeks 4 days ago
34 weeks 9 hours ago
35 weeks 17 hours ago
35 weeks 1 day ago