Book of The Moment
Ayahuasca in My Blood: 25 Years of Medicine Dreaming - Peter Gorman
Peter Gorman provides, "A wild mixture of adventure, horror, spirituality, tenderness, and insight, Ayahuasca in My Blood is most highly recommended!" Mark J. Plotkin, Ph.D, President, Amazon Conservation Team and author of Tales of a Shaman's Apprentice.
Marijuana Grower's Handbook - Ed Rosenthal
From the writer of the infamous "Ask Ed" column and years at Cannabis Culture, Ed provides all the information to grow indoors and out. For beginners and experts alike. "500 pages of full color photos and illustrations. Use the most efficient technology; save time, labor, and energy."
The Pot Book - Julie Holland
Exploring the role of cannabis in medicine, politics, history, and society, The Pot Book offers a compendium of the most up-to-date information and scientific research on marijuana from leading experts, including Lester Grinspoon, M.D., Rick Doblin, Ph.D., Allen St. Pierre (NORML), and Raphael Mechoulam. Also included are interviews with Michael Pollan, Andrew Weil, M.D., and Tommy Chong as well as a pot dealer and a farmer who grows for the U.S. Government.
Orgies of the Hemp Eaters: Cuisine, Slang, Literature and Ritual of Cannabis Culture - Hakim Bey, Abel Zug
Commentaries by Louisa May Alcott, Michael Aldrich, Ganesh Baba, Charles P. Baudelaire, Walter Benjamin, Madame Blavatsky, Paul Bowles, E. G. Browne (on the "Assassins"), Sir Richard Burton, Ira Cohen, Aleister Crowley, Henri de Monfreid, William Drake, Alexandre Dumas, Lord Dunsany, Isabel Eberhardt, Hector France, Theophile Gautier, Allen Ginsberg, Brian Inglis, A. T. Karamustafa, Timothy Leary, Fitz Hugh Ludlow, Henri Michaux, J. J. Moreau, Patricia J. Morningstar, Mohammed Mrabet, Gerard de Nerval, Friedrich Nietzsche, Victor Robinson, Bayard Taylor, and many more;
The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More - Tim Pilcher
This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch. The Cannabis Cookbook divulges all you need to know to culinarily enjoy the herb that's used by over 25 million Americans. It includes the history of cannabis in cooking, biochemical properties and effects, the best "vineyards," and over 35 step-by-step recipes for breakfast, lunch, dinner, snacks, baked goods, and other essentials. The recipes and treats presented in this book are so delicious that nothing will get wasted. Well, almost nothing. Includes bonus section on hemp skincare products.
Cannabis Companion - Steven Wishnia
This innovative, one-of-a-kind compendium is decidedly upscale. It treats cannabis as just another fine thing to be savored, like a great wine, good cigar, gourmet chocolate, or single malt scotch. Author Steven Wishnia, a former senior editor at High Times, America's most popular counterculture magazine, divulges everything the aspiring connoisseur needs to know, including the long history of cannabis and its biochemical properties, the best vineyards, step-by-step diagrams on crafting joints, smoking etiquette, and a top 20 list of the very best strains, complete with tasting notes.
Marijuana Myths Marijuana Facts: A Review Of The Scientific Evidence - Lynn Zimmer, John P. Morgan
Marijuana Myths, Marijuana Facts provides reliable information about marijuana's effects on people. This book is for everyone interested in the drug itself, and for everyone concerned about people who use it. It is for parents and adolescents, for school counselors and police officers, for drug treatment specialists and drug policy reformers. It is for people who love marijuana and people who hate it.