Global Ganja Report

A number of California winemakers are secretly producing wines laced with cannabis, Cabernet Sauvignon being the variety of choice for the blend, reports trade journal The Drinks Business April 16. "Pot wine is increasingly fashionable in wine country—much of the marijuana used for the wine comes from California's weed capital Humboldt County," Crane Carter, president of the Napa Valley Marijuana Growers said. "Cabernet Sauvignon from the Stag’s Leap district is thought to pair particularly well with pot." According to Carter, cannabis wine delivers a quicker high than pot brownies, and the combination of alcohol and THC produces "an interesting little buzz."

Northern California's Humboldt Plant Fertilizers (HPF) announced Sept. 22 that it will become "the only natural liquid plant nutrient company banning any use of slaughterhouse by-products such as the bone meal, blood meal, and feather meal almost universally found in all other natural fertilizer products." Every product manufactured by HPF will now bear the "Holy Cow" symbol—a smiling bovine head with a halo and the words "We never use slaughterhouse by-products."

Last year, when the New York Times ran a story on "haute stoner cuisine"—suggesting that cannabis use by chefs is encouraging a trend towards "chin-dripping, carbohydrate-heavy food"—we responded that, while we did not have the figures to back it up, there is probably a higher percentage of vegetarians and healthy eaters among pot-smokers than the general population. Now, our assumption appears to be vindicated by a new study. From the NY Daily News, Sept. 4:

Kim Severson, writing in the New York Times May 18 under the headline "Marijuana Fuels a New Kitchen Culture," quotes author and professional foodie Anthony Bourdain to the effect that chefs in the Big Apple's classiest eateries are regularly toking. "Everybody smokes dope after work," says Bourdain. "People you would never imagine." Severson argues that cannabis-induced cravings are even starting to influence the city's culinary trends: