Global Ganja Report

Peru is set to overtake Colombia as the world's top coca producer, the UN Office on Drugs and Crime (UNODC) said in its World Drug Report 2010 released this week. The agency cited a 6.8% increase in areas of Peru under coca cultivation in 2009 compared with 2008—despite an overall 5% decrease from 167,000 hectares in 2008 to 158,000 hectares in 2009 across the Andean region generally.

The Andean nation's indigenous people have long resented the U.S. beverage company for usurping the name of their sacred coca leaf. Now, they are aiming to take back their heritage. Recently, the government of Evo Morales announced that it would support a plan to produce a coca-based soft drink which would rival its fizzy American counterpart.

Peru's Sendero Luminoso guerillas, thought to be confined to a small pocket of high jungle known as the Apurimac-Ene River Valley (VRAE), on April 27 launched an attack on a government coca-eradication team in the Upper Huallaga Valley, a region to the north of the VRAE that had been the rebels' principal stronghold in the 1990s. One National Police officer and two eradication workers with Special Control and Reduction Project (CORAH) were killed in the ambush at Alto Corvina, Huánuco region.

The Bolivian state-supported company, Social Organization for the Industrailization of Coca (Ospicoca), began marketing this week a new carbonated energy drink called "Coca Colla"--which, unlike Coca-Cola, really does contain extract of coca leaf. "Colla" is a reference to the traditional name for the Aymara indigenous people of Bolivia, who have used coca leaf ritually for centuries. The initiative has the support of Evo Morales, the country's first Aymara president.

The UN International Narcotics Control Board, in its annual report released Feb. 24 called on Peru's government to take measures to reduce the country's growing illicit coca cultivation. The 2009 report finds that the area under coca cultivation decreased in South America by 8% to 167,800 hectares in 2008, largely due to a major decline in Colombia, the world's top producer. But for a third consecutive year, cultivation increased in Peru, the second largest producer.